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Jacksons Restaurant Rotisserie Bar has two locations – the Doubletree by Hilton Pittsburgh Airport and adjacent to the Hilton Garden Inn Pittsburgh/Soutpointe.
Both Jacksons locations feature open demonstration kitchens where chefs expertly prepare artful American Cuisine with an international flair.,Jacksons is famous for their outstanding seasonal items and signature dishes such as their famous Shrimp and Chorizo Chowder and Jumbo Lump Crab Cakes. Chef Rick Davison is the Executive Chef at the Doubletree by Hilton/Jacksons Restaurant-Rotisserie-Bar in Moon Township.
“We feel a strong responsibility to do what is right for our guests as well as our environment. Leading the way with a menu where our guests can choose a meal they know is fresh, healthy, and kind to our environment is just the logical way to go.” says Davison.
It is well known that eating seasonally and regionally provides for the best flavor and quality. At Jacksons Restaurant-Rotisserie-Bar, this knowledge combined with a simple yet powerful passion for food has always shined through in a menu which changes according to the seasons and uses only the freshest ingredients.
This Spring, Jacksons Restaurant-Rotisserie-Bar Moon will introduce a new menu featuring local (in many cases right from the on-site garden) produce and ingredients as well as responsibly sourced seafood.
Moon location:
8402 University Boulevard Moon Twp., PA 15108
412-329-1405
Southpointe location:
1000 Corporate Drive
Canonsburg, PA 15317
724-743-5005
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